May Chow, born in Canada, spent most of her early years in Hong Kong. After high school she left for the States to work and study eventually returning to Hong Kong in 2008. May says that growing up she always wanted to be a business person like her dad, but after high school her focus became food. And damn this girl can cook! After time at Bo Innovations and Yardbird, she opened up her own restaurant, Little Bao. May's restaurant is a must visit if you're ever in HK and worth the line up (and yes, you WILL line up). Known as much for her quirky style as her delicious Bao's, this former fashion consultant supports and inspires local artists. You'll be seeing even more of May with some new and exciting projects in the works!! Bangkok anyone??